Piri Piri Marinade.

I Just Love Piri Piri, the freshness it brings from the limes, the heat that comes from the chilies and the kick that gives to a well cooked Chicken just fascinates me. But, enough with me and my taste buds, let’s get on with the Recipe.

Ingredients:

Zest and Juice from 2 limes

1 Tbs Apple Vinegar

2 ts Ground Cayenne Pepper

2 Serrano Chilies, seeded, Chopped

2 Garlic cloves, minced

1/4 Cup Extra Virgin Olive Oil

Method:

In a Blender, add all the dry ingredients, as soon as the mixture becomes a paste, add the Lime Juice, let the juice blend in and start adding the Olive Oil slowly slowly in order to get a Dressing like texture. Use the Piri Piri as a Marinade and enjoy it!