Smoked Poultry Dry Rub

An easy yet Usefull recipe for a dry rub, if you are looking into smoking Poultry, this should help you make the most out of it’s taste.

The rub should be applied to the meat an hour before cooking. Now, let’s get on with the recipe.

Ingredients:

1 Cup cooking Salt

2/3 Cup brown sugar

1 Tbs black Pepper, Freshly Grounded

1 Tbs Garlic Powder

1 Tbs Ground Nutmeg

1 Tbs Ground Coriander Seeds

1 1/2 Tbs Ground Cloves

1 Tbs Pımento

1/2 Tbs Cayenne Pepper

Method: Mix all the ingredients together, the Rub can be stored in an air tight container in the fridge for 6 months.