Parmesan Risotto
Risotto is a delightful Italian dish that is both simple and technical. However, it can be challenging to prepare since it requires several precise steps. To help you create a perfect risotto, we have provided a recipe with clear instructions and ingredients.
Ingredients:
- 250g Arborio rice
- 1 tbsp olive oil
- 50g chopped onions
- 50ml dry white wine
- 1L chicken stock
- 100g butter
- 100g grated parmesan
- Salt and pepper to taste
Learn how to cook the onions without browning them, gradually add stock and butter, and season to perfection. Impress your guests with this delectable dish by following these easy-to-follow steps.
Method:
- Place a pan over medium-low heat and add the olive oil and chopped onions. Cooking onions without browning them is crucial for a good risotto.
- Add the Arborio rice to the pan and stir for about 2 minutes to toast it.
- Pour in the wine and add two ladles of hot chicken stock. Continue stirring and cooking, gradually adding more stock and butter until the rice is cooked al dente.
- Add salt and pepper to taste.
- As soon as the rice is al dente, remove the pan from the heat and fold in the parmesan. Check the seasoning before serving.
Our recipe guarantees the perfect risotto every time. So, what are you waiting for? Try our recipe today and experience the authentic taste of Italian cuisine!
