Basil Pesto
Yield: 950 ml pesto
Ingredients:
250 gr Basil leaves, coarsely chopped
300 gr toasted pine nuts
7-8 garlic cloves, minced
Salt, as needed
320 ml olive oil
220 gr grated Parmesan
Method:
In a food processor, add the basil, pine nut and garlic. Grind everything together while gradually adding the olive oil until the mixture forms a thick paste. Taste and season with salt. Stir in the Parmesan. The pesto is now ready to use
. Enjoy!
