Asian Barbecue Sauce

Yield: 400 gr

Ingredients:

200 gr yellow bean sauce

200 gr hoi sin sauce

40 gr sugar

10 gr sesame oil

Ground white pepper, as needed

50 gr light soy sauce

Method:

Add all the ingredients except the pepper in a bowl and stir well, season with white pepper and taste, add more if needed. Use this sauce immediately or keep refrigerated for up to 10 days.