Maitre d’hotel Butter and variations
Ingredients:
500 gr butter, room temperature
1/4 bunch parsley, chopped
Juice of half lemon
Salt, as needed
Pepper, as needed
Preparation:
Mix the butter with all the ingredientsĀ in a bowl or a mixer until is soft, taste and add salt and pepper if needed. The mixture is ready to use or you can give it shape and chill for later uses.
Variations:
Tarragon butter: Replace the parsley with the needed quantity of fresh tarragon
Oregano Butter: Replace the butter with the needed quantity of oregano, preferably fresh
GarlicĀ butter: Instead of lemon juice, add 3 cloves of garlic, minced
Herb Butter: Chop a mixture of herbs and replace them with the parsley