Greek Cheese dip

Ingredients:

200 gr Greek yogurt

200 gr feta cheese

300 gr mizithra cheese

300 gr goat cheese

10 gr salt

5 florina peppers

20 gr olive oil

20 gr pine nuts

2 gr minced garlic

Preparation:

Cook the peppers on the stove’s fire until they become soft and skin them with a small knife. Seed the prepared peppers and finely chop them. In a bowl, crumble the cheeses, add all the ingredients and mix well.

Enjoy!