Beef Burgers, our own recipe, inspired by the Thomas Keller one.
Ingredients
330 gr Chuck
330 gr Brisket
450gr Sirloin
10g paprika
5g salt
30g Dijon mustard
30g barbeque sauce
5g thyme
5g oregano
2g ground black pepper
5g garlic powder
Instructions
Set up a grinder with the 3/8-inch die. Grind the meat, alternating pieces of sirloin, brisket and chuck. Add all the rest ingredients and mix well but smoothly using your hands.
Divide the burger mixture into 6 portions. Form 6 well shaped and same sized burgers. Do not squeeze, mash, or overwork the meat.
Tips
For a perfect taste, rub your burgers with your choice of a dry rub just before you cook them
Do not overcook, Beef burgers are best eaten when medium cooked!
Do not use tongs or tweezers, a spatula will do the job without squeezing the liquid out of the burgers
Feel Free to leave your comments after trying this recipe
Enjoy!
