Classic Chasseur Sauce Recipe

Are you looking for a classic French sauce to enhance the flavor of your dishes? Look no further than chasseur sauce! This flavorful sauce is a staple in Classic French Cooking and it’s made with a combination of rich gravy and tangy tomato sauce, and flavored with tarragon, mushrooms, and bell peppers.

History of Chasseur Sauce

Chasseur sauce is a classic French sauce that originated in the 19th century. The word “chasseur” means hunter in French, which is appropriate since the sauce was originally used to accompany game meat that hunters brought back from their hunts. The sauce is made with a combination of brown sauce (also known as demi-glace), tomato sauce, and various herbs and spices.

Ingredients
3 cups of beef or chicken broth
1 cup of canned tomato sauce
1/4 cup of all-purpose flour
1/4 cup of unsalted butter
1 onion, chopped
2 garlic cloves, minced
8 oz of sliced mushrooms
1 red bell pepper, diced
2 tbsp of chopped fresh tarragon
Salt and pepper, to taste

Instructions
In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook for 2-3 minutes until they become translucent.

Add the sliced mushrooms and diced bell pepper, and cook for 5-7 minutes until the vegetables are tender.

Sprinkle the all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.

Slowly pour in the beef or chicken broth while stirring constantly, to prevent lumps from forming. Add the canned tomato sauce, chopped tarragon, salt, and pepper.

Reduce the heat to low and let the sauce simmer for 20-25 minutes until it has thickened to your desired consistency.

Taste the sauce and adjust the seasoning if needed. You can also strain the sauce if you prefer a smoother texture.

Serve the chasseur sauce with your favorite dish, such as roasted chicken, beef, or grilled vegetables.

Tips
You can use either beef or chicken broth for this recipe, depending on your preference or the type of dish you are serving.
If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the sauce at the end of the cooking process.
Chasseur sauce can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Classic chasseur sauce is a perfect way to elevate the flavor of your dishes. This recipe incorporates mushrooms and bell peppers to add an extra layer of flavor and texture. Whether you serve it with roasted chicken, beef, or grilled vegetables, your guests will be impressed with the rich and tangy taste of this classic French sauce.

FAQs
What does chasseur mean?
Chasseur means “hunter” in French, and chasseur sauce was originally used as a sauce for game meat.

Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can use fresh tomatoes if you prefer. Simply peel and chop the tomatoes and use them instead of canned tomato sauce.

Can I use dried tarragon instead of fresh tarragon?
Yes, you can use dried tarragon if you don’t have fresh tarragon on hand. Use 1/3 of the amount of fresh tarragon called for in the recipe.

Can I use other types of mushrooms instead of sliced mushrooms?
Yes, you can use other types of mushrooms, such as shiitake or portobello, if you prefer. Just make sure to slice them thinly so they cook evenly.

Is chasseur sauce gluten-free?
No, this recipe for chasseur sauce contains all-purpose flour,