Pork Iberico Cutlet Dinner
If you’re looking to impress your dinner guests, look no further than this Iberiko Cutlet recipe. With its combination of tender pork, tangy pickled apples, and rich caramel gravy, this dish is sure to leave your taste buds dancing with joy. Plus, it’s easy to prepare and can be made in under 30 minutes.
Getting Started: Preheat Your Oven and Season the Pork
To begin, preheat your oven to 200°C (392°F). While the oven is heating up, generously season your Iberico cutlets with salt and freshly ground black pepper.
Tip: When cooking thick cuts of meat, Always Be generous with the seasoning, as it will add flavor to the meat.
Sear the Cutlet
Next, heat some olive oil in a hot pan over high heat. Once the oil is hot, add the seasoned cutlets and sear them for 2-3 minutes on each side until they have a nice crust. This will give the pork a delicious caramelized flavour.
Roast the Iberiko in the Oven
Once the pork has been seared, transfer the cutlets to the preheated oven and roast for 6-8 minutes until they are cooked to your desired level of doneness. Be sure to use a meat thermometer to check the internal temperature of the pork. The ideal temperature for pork is 63°C (145°F) when measured at the thickest part of the chop.
Prepare the Peruvian Potatoes
While the pork is roasting in the oven, peel and cut the Peruvian potatoes into small pieces and boil them in salted water until they are tender. Drain the potatoes and mash them with a fork, adding salt and pepper to taste. The creamy mashed potatoes will complement the flavorful pork perfectly.
Time for the Salted Caramel Gravy Sauce
To make the salted caramel gravy sauce, heat some sugar and water over medium heat until the sugar has dissolved and the mixture has turned a light caramel color. Then, add some chicken stock and heavy cream, and stir to combine. Let the sauce simmer for 5-7 minutes until it has thickened, then whisk in some salted butter to give it a rich, creamy texture.
Add the Pickled Apples
For the lightly pickled apples, thinly slice an apple and combine it with some sugar and white wine vinegar in a bowl. Let it sit for 10-15 minutes to allow the apple to pickle slightly. The tangy pickled apples will balance out the richness of the pork and gravy.
Serve and Enjoy!
To serve, spoon some Peruvian potato mash onto a plate, place an Iberico pork cutlet on top, and add a few slices of the lightly pickled apple. Drizzle the salted caramel gravy sauce over everything and serve immediately. Your guests will be impressed by the complex flavors and textures of this delicious dish.
Conclusion
This Pork Iberico Cutlet with Apples and Salted Caramel Gravy Sauce recipe is perfect for a fancy dinner party or a romantic date night. With its tender pork, tangy pickled apples, and rich caramel gravy, it’s sure to impress your guests and leave them feeling satisfied. So, why not give it a try and show off your culinary skills?
