A Brief History and Easy Recipe for Delicious Ceviche

Ceviche is a delicious seafood dish that has become increasingly popular in recent years. Originating in Peru, ceviche is a traditional dish that has been enjoyed by people in coastal regions of Latin America for centuries. In this article, we’ll explore the history of ceviche and provide a simple recipe that you can use to make this dish at home.

History of Ceviche

The origins of ceviche can be traced back to the Inca Empire, which existed in Peru before the arrival of the Spanish. The Incas would prepare a dish using raw fish and chicha, a fermented corn beverage. When the Spanish arrived in Peru in the 16th century, they brought with them limes and other citrus fruits, which eventually became a key ingredient in ceviche.

Ceviche has since spread throughout Latin America, and each country has its own variation of the dish. In Mexico, for example, ceviche is often made with shrimp and served with avocado and tortilla chips, while in Ecuador, ceviche is typically served with popcorn on top.

Easy Ceviche Recipe

Now that you know a little bit about the history of ceviche, let’s dive into a simple recipe that you can make at home.

Ingredients:

• 1 lb. of fresh fish fillets (sea bass or tilapia are good options)
• 1/2 cup of freshly squeezed lime juice
• 1/4 cup of freshly squeezed lemon juice
• 1/2 red onion, finely chopped
• 1/2 jalapeño pepper, seeded and finely chopped
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Instructions:

1. Cut the fish fillets into small, bite-sized pieces and place them in a glass bowl.
2. Pour the lime and lemon juice over the fish, making sure that all of the pieces are covered in juice.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours, stirring occasionally, until the fish turns opaque.
4. Once the fish is “cooked” in the citrus juice, drain the excess liquid and add the chopped onion, jalapeño, and cilantro. Mix well.
5. Season the ceviche with salt and pepper to taste.
6. Serve the ceviche with corn or plantain chips, or over a bed of lettuce.

Conclusion

Ceviche is a simple yet delicious dish that you can make in the comfort of your own home. By following the easy recipe provided in this article, you can enjoy the flavors of Latin America in just a few simple steps. Remember to use fresh, high-quality fish and to handle it properly to avoid foodborne illness. Give this recipe a try and impress your friends and family with your culinary skills!