Grilled chicken marinated in lemon.

Ingredients:

8 chicken thighs, boned, skin on

Marinade:

Zest of a Lemon

Juice of 2 lemons (approx 120 gr)

4 thyme sprigs

2 garlic cloves, minced

100 ml olive oil

Salt to taste

Crashed black pepper corns to taste

In a bowl, mix all the ingredients of the marinate and add them in a container with the chicken. Refrigerate over night. Discard the marinade and cook the marinade either on a grill pan or on charcoal. Enjoy!

Tips: Serve with Potato Wedges  and a green salad with Balsamic Dressing as sides