Bavarian Apple Torte

Ingredients:

For the Crust:

250 gr butter, room temperature

170 gr sugar

300 gr flour 00

50-70 (as needed) raspberry jam

For the cream:

450 gr cream cheese

140 gr sugar

2 eggs

5 gr vanilla sugar

For the Topping:

450 gr apples, pealed, seeded and cut in cubes

135 gr dried cranberries

50 gr sugar

1 gr (1/2 tsp) ground cinnamon

Preparation:

Start by preheating your oven at 210 Degrees Celsius.

Crust:

In a mixer bowl, add the butter and sugar and mix at low speed until the mixture smoothen and becomes a cream. Integrate the flour slowly slowly until it’s all mixed together. Spread the Crust in a spring form (20 cm diameter) on the bottom and sides. Spread a thin layer of the raspberry jam on the bottom and sides.

Cream: Add all the Ingredients in a mixer, mix on medium-high heat until they form a cream. Add the cream to the Crust.

Topping: Mix all the ingredients together and add them to the cream.

Cook the Torte at 210 Celsius for 10 minutes and then for 40 more minutes at 200 degrees, let it cool off and Enjoy!