Poultry Brine
Yield: 5 liters
Ingredients:
5 lt water
3 lemons, halved
1/2 bunch parsley
1/2 bunch thyme
1 garlic, halved
10 bay leaves
30 gr black pepper corns
200 gr salt
Method: Add all the ingredients in a large stock pot and bring to a boil, continue boiling for about a minute while stirring in order to dissolve the salt. Turn off the heat and chill, refrigerate before use.
