Recipes Char Siew marinade, perfect for pork belly The Culinary Anarchist January 22, 2018 Ingredients: 20 gr minced garlic 20 gr grated ginger 100 gr hoi sin sauce 40 gr oyster sauce 50 gr honey 100 gr tomato ketchup 40 gr rice vinegar Method: Mix all the ingredients together. Feel free to share: Post Navigation Previous Roasted ChickenNext Olive Tapenade More Stories Recipes π₯ Midnight Pasta Recipe: The Chef’s Late-Night Lifesaver The Culinary Anarchist April 18, 2025 Recipes Cypriot Halloumi-Stuffed Ravioli with Minted Brown Butter Sauce The Culinary Anarchist April 16, 2025 Recipes Arancini, origins and recipe for a Sicilian Delight. The Culinary Anarchist November 4, 2024