Recipes Char Siew marinade, perfect for pork belly The Culinary Anarchist January 22, 2018 Ingredients:20 gr minced garlic20 gr grated ginger100 gr hoi sin sauce40 gr oyster sauce50 gr honey100 gr tomato ketchup40 gr rice vinegarMethod: Mix all the ingredients together.Feel free to share: Post navigationPrevious: Roasted ChickenNext: Olive Tapenade More Stories Recipes 🔥 Midnight Pasta Recipe: The Chef’s Late-Night Lifesaver The Culinary Anarchist April 18, 2025 Recipes Cypriot Halloumi-Stuffed Ravioli with Minted Brown Butter Sauce The Culinary Anarchist April 16, 2025 Recipes Arancini, origins and recipe for a Sicilian Delight. The Culinary Anarchist November 4, 2024