Herb Crusted Roast Beef

Are you in the mood for a juicy and flavorful roast beef dinner? Look no further than this herb crusted roast beef recipe. This easy-to-follow recipe will guide you through the steps to create a mouthwatering roast beef dish that is sure to impress your family and friends.

About Roast Beef

Roast beef is a classic and delicious meal that is perfect for any occasion. Whether you are hosting a dinner party or just looking to make a comforting family meal, this herb crusted roast beef recipe is sure to please. The herb crust adds a flavorful and aromatic element to the beef, while keeping it moist and juicy on the inside.

Choose the Right Cut

Choosing the right cut of beef is key to making a delicious roast beef dish. Look for a well-marbled cut of beef, such as a ribeye or sirloin roast. These cuts have enough fat to keep the meat tender and juicy while cooking. Avoid lean cuts of beef, such as top round or eye of round, as they can become dry and tough when roasted.

Ingredients

• 1 (4-5 pound) boneless ribeye or sirloin roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon Dijon mustard

For the herb crust mixture:

• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh thyme leaves, finely chopped
• 1/4 cup fresh rosemary leaves, finely chopped
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Herb Crust

To make the herb crust mixture, combine the chopped parsley, thyme, and rosemary in a small bowl. Add the panko breadcrumbs and minced garlic, and mix well. Drizzle in the olive oil and stir until the mixture is evenly moistened.

Preparing the Roast

Preheat your oven to 350°F. Remove the roast from the refrigerator and let it sit at room temperature for 30 minutes. Pat the roast dry with paper towels, then rub it all over with 2 tablespoons of olive oil. Season the roast generously with 2 teaspoons of kosher salt and 1 teaspoon of black pepper.

Spread 1 tablespoon of Dijon mustard evenly over the top and sides of the roast. This will help the herb crust mixture to stick to the beef.

Time for Cooking

Place the roast on a roasting rack in a shallow roasting pan. Roast the beef for approximately 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 130-135°F for medium-rare doneness. It’s important to use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.

Resting and Serving

Remove the roast from the oven and tent it loosely with foil. Let the beef rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.

Serving Suggestions

Serve the herb crusted roast beef with your favorite side dishes, such as roasted potatoes, green beans,a sauce or a simple salad. For a more elegant presentation, you can slice the beef thinly and arrange it on a platter, garnished with fresh herbs.

In Case it’s too much

If you have any leftovers, don’t worry – there are plenty of ways to enjoy them! Use the leftover beef in sandwiches or wraps, or slice it thinly for a salad topping. You can also use the beef in a stir-fry or soup for a quick and easy meal.

Frequently Asked Questions

1. Can I use a different type of meat for this recipe? Yes, you can use other cuts of beef or even lamb for this recipe. Just adjust the cooking time and temperature accordingly.
2. Can I make the herb crust mixture ahead of time? Yes, you can prepare the herb crust mixture up to a day ahead of time and store it in the refrigerator until ready to use.
3. Do I need to tie the roast with string? No, you don’t need to tie the roast with string for this recipe. The herb crust mixture will help to hold the beef together as it cooks.
4. Can I use dried herbs instead of fresh? Fresh herbs are recommended for this recipe, as they have a more vibrant flavor. However, if you don’t have fresh herbs, you can use dried herbs instead. Use half the amount of dried herbs called for in the recipe.
5. How long should I rest the roast before slicing? It’s recommended to rest the roast for 15-20 minutes before slicing to allow the juices to redistribute.

In Conclusion

This herb crusted roast beef recipe is a simple and delicious way to enjoy a classic roast beef dinner. With just a few ingredients and some easy-to-follow instructions, you can create a flavorful and juicy beef dish that is sure to impress. Whether you are hosting a dinner party or just looking for a comforting family meal, this herb crusted roast beef recipe is a winner.