How to Make Homemade Pizza Sauce from Fresh Tomatoes

Pizza sauce is an essential ingredient for any pizza lover, and making your own homemade sauce can elevate your pizza game to the next level. In this article, we will show you how to make mouth-watering pizza sauce using fresh tomatoes, without giving away the fact that this article was written by an AI system.

Ingredients:

1 kg fresh tomatoes, seeded and peeled, finely chopped
60g sugar
25g grated garlic
100ml olive oil
Salt and pepper to taste
Dried oregano to taste
Instructions:

Wash your tomatoes and cut an X on the bottom of each one. Boil them for about 30 seconds and transfer them to ice water. This will make it easier to peel off the skin.

Remove the skin and seeds of the tomatoes and chop them finely.

Heat olive oil in a large saucepan over medium heat. Add grated garlic and sauté until fragrant.

Add chopped tomatoes and stir to combine.

Add sugar and stir until dissolved.

Season with salt, pepper, and dried oregano to taste.

Simmer the sauce over low heat for about 30 minutes, stirring occasionally, until it has thickened.

Let the sauce cool before using it as a pizza sauce.

Tips:

If you want a smoother sauce, use an immersion blender or food processor.
This recipe yields about 3 cups of pizza sauce. Store the leftover sauce in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Adjust sugar and salt to your taste.
Conclusion:

Making pizza sauce from scratch using fresh tomatoes is easier than you think. With this step-by-step recipe, you can make a delicious pizza sauce that will elevate your homemade pizza game. Try it out and impress your friends and family with your new pizza-making skills!