Roast a Perfectly Flavored Fish at Home in 6 steps

If you’re a fan of fish and love to cook, then this recipe is definitely for you! Roasting a fish is a great way to bring out its natural flavors and create a delicious, juicy meal that is perfect for any occasion. In this article, we will show you how to prepare and roast a fish using a few basic ingredients and simple techniques.

For this recipe, i usually use a Seabream, scaled and gutted.

Step 1: Preheat Your Oven

Before you start preparing your fish, preheat your oven to 225°C. This will ensure that your oven is hot and ready when it’s time to roast your fish.

Step 2: Prepare Your Fish

Using a sharp knife, scar the skin of the fish from head to tail. This will help the fish cook evenly and also allow the marinade to penetrate the flesh. Next, mix together white wine, olive oil, salt, and pepper in a small bowl. Place the fish in a roasting pan lined with parchment paper, and pour the marinade over the top. Make sure to coat the entire fish with the marinade, and then let it sit for 10-15 minutes to allow the flavors to absorb.

Step 3: Roast Your Fish

Once your oven is preheated, place the roasting pan with the fish in the oven and let it cook for 35 minutes per kilo of fish. During the cooking process, baste the fish occasionally with its juices to keep it moist and juicy.

Step 4: Serve and Enjoy!

Once the fish is cooked, remove it from the oven and let it rest for a few minutes before serving. You can garnish the fish with fresh herbs or lemon wedges if desired, and serve it alongside your favorite sides such as steamed vegetables, rice, or potatoes.

In conclusion, roasting a fish is a simple and delicious way to enjoy this nutritious and tasty seafood. By following these easy steps and using just a few basic ingredients, you can create a perfectly flavored and juicy fish that is sure to impress. So, next time you’re in the mood for a seafood feast, give this recipe a try and enjoy the delicious flavors of your homemade roasted fish!