The Original Hollandaise: A Delicious Addition to Your Brunch Menu

Are you a brunch enthusiast looking for a classic French dish to impress your guests? Look no further than the original Hollandaise sauce! This rich and creamy sauce has been a staple in French cuisine for centuries and is a perfect addition to any brunch menu.

History of Hollandaise Sauce

Hollandaise sauce originated in France in the 17th century and is believed to have been inspired by a similar sauce from the province of Holland. The sauce was originally served with fish, but it wasn’t long before it became a popular accompaniment to eggs Benedict and other brunch dishes.

Recipe for the Original Hollandaise Sauce

Ingredients:

• 3 egg yolks

• 1 tablespoon lemon juice

• 1/2 cup unsalted butter, melted and hot

• Salt and pepper to taste

Instructions:

• In a medium-sized saucepan, whisk together the egg yolks and lemon juice until the mixture becomes thick and pale yellow.

• Place the saucepan over low heat and whisk constantly until the mixture thickens and doubles in volume. Be careful not to let the mixture boil or the eggs will curdle.

• Slowly pour in the melted butter, whisking constantly, until the sauce is thick and smooth.

• Remove the saucepan from the heat and add salt and pepper to taste.

• Serve immediately or keep warm in a double boiler until ready to use.

Modern Versions of Hollandaise Sauce

While the original Hollandaise sauce recipe remains a classic, there are many modern versions that use different ingredients to achieve a unique flavor. For example, adding a bit of Dijon mustard to the sauce can give it a tangy kick, while substituting lime juice for the lemon juice can create a bright and refreshing flavor.

Ideas to Use Hollandaise Sauce in Your Brunch Menu

Hollandaise sauce is a versatile ingredient that can be used in many different ways to elevate your brunch menu. Here are a few ideas to get you started:

• Eggs Benedict: The classic brunch dish that started it all! Poached eggs on an English muffin with ham and Hollandaise sauce.

• Avocado toast: Spread some Hollandaise sauce on your favorite bread, top with avocado and a poached egg for a modern twist on a classic dish.

• Asparagus: Roasted asparagus with a drizzle of Hollandaise sauce is a simple and elegant side dish.

• Benedict Burger: Take your burger to the next level with a poached egg and a generous serving of Hollandaise sauce.

Conclusion

Hollandaise sauce is a classic French cuisine that has stood the test of time. Whether you are making the original recipe or a modern twist, this rich and creamy sauce is sure to be a hit at your next brunch. So why not give it a try and elevate your eggs to new heights!