Homemade Tomato Jam Recipe: Sweet, Tangy, and Delicious

Tomato jam is a versatile condiment that adds a sweet and tangy flavor to your meals. It’s easy to make, and the perfect way to use up those ripe tomatoes in your garden or at the farmer’s market.

In this article, we’ll show you how to make a delicious tomato jam that’s perfect for spreading on toast, adding to sandwiches, or serving with your favorite meats.

Ingredients:

1kg skinned, chopped tomatoes

400gr sugar

15ml malt vinegar

1 cinnamon stick

1 bay leaf

A pinch of salt

Instructions:

Step 1: Prepare the TomatoesBegin by skinning and chopping the tomatoes. You can easily do this by making an “X” on the bottom of each tomato, placing them in boiling water for a minute or two, then removing the skin. Once the tomatoes are skinned, chop them into small pieces and place them in a large mixing bowl.

Step 2: Marinate the TomatoesAdd the sugar, malt vinegar, cinnamon stick, bay leaf, and a pinch of salt to the bowl with the tomatoes. Mix well, cover, and let it marinate overnight at room temperature.

Step 3: Cook the JamTransfer the marinated tomatoes to a large saucepan and cook over a low heat, stirring occasionally. As the mixture heats up, the sugar will dissolve, and the tomatoes will start to break down. Continue to cook for approximately 1-2 hours, or until the mixture has thickened and caramelized.

Step 4: Can the Jam (Optional)If you want to store your tomato jam for later use, you can can it in sterilized jars. To do this, transfer the hot jam into sterilized jars, leaving 1/4 inch of headspace at the top. Process the jars in a boiling water bath for 10 minutes, then remove and let them cool. The jam will keep for up to a year when stored properly.

Step 5: Enjoy!Once the jam has cooled, it’s ready to eat! Spread it on toast, add it to sandwiches, or use it as a condiment for your favorite meats. You can also experiment with different flavors by adding herbs like thyme or rosemary.

In conclusion, tomato jam is a delicious and versatile condiment that’s easy to make at home. With just a few simple ingredients and a little bit of patience, you can create a sweet and tangy jam that’s perfect for adding flavor to all sorts of meals. So go ahead and give this recipe a try – we guarantee you won’t be disappointed