Vierge Sauce

Vierge is a cold sauce, based on olive oil and raw Mediterannean veggies. Its a perfect sauce for grilled or sautè fish.

Ingredients:

1 tomato, seeded and chopped

2 tbs sliced black Kalamata olives

1 shallot, chopped

1 tbs pickled capers

1 tbs fresh parsley, chopped

1 tbs fresh coriander, chopped

500 ml Extra Virgin Olive Oil (preferably Cretan)

Mix all the Ingredients, season with sea salt.